The global shift toward diverse and resilient food systems has put a spotlight on sorghum, millet, and quinoa as viable alternatives to conventional staples. These grains are celebrated for their unique agronomic traits, robust nutrition profiles, and promising roles in…
The growing market for gluten-free grains reflects a significant shift in consumer preferences and dietary needs. As awareness of gluten-related disorders increases, so does the demand for alternative grains that cater to those who are gluten intolerant or choose to…
Emerging markets in grain production are becoming increasingly significant, particularly in Africa, where the potential for growth is immense. As global demand for grains continues to rise due to population growth and changing dietary preferences, Africa stands at a crossroads,…