WHEAT - growing, harvesting, processing, and making bread

- Wow! That is so amazing! It must be such an amazing feeling to make the flour from start to finish!
- Godamnit I can't show shirtless men to my kindergartners >:(
Tu też można doczytać australia-trade.com myśle że jest ok, - Nice work. I think there's a special tool that people used to attach to their scythes to harvest grains. It drops the stalks into a neat pile on each swing so they aren't all jumbled.
- Do you have a link to your Miller?
- I liked because of your chest tat lol
- Ohhhhh man you leavened it! 😆 nice video tho, I love this!
- I have wheat grass seeds- berries. Would they grow into wheat they are certified organic?
- This is amazing to me.
- After all that hard work, anyone would feel accomplished.
- Very interesting and answered the questions I had but I believe I stick to buying mine. Thanks
- That bread looks so good and better for you than a bag of white flour from the store 😊
- Beautiful process!! Thank you!
- That bread doesnt get more fresher than that..
- bread 👍
- Breadmaking tip: AUTOLYSE !

Form a wet sponge with about 2/3 the flour and most of the water, cover, and let rest at room temp for 2-4 hrs, or overnight in fridge. During autolysis, and amalyse and protease present will begin scissoring up the long chain carbs and proteins, and develop the gluten without the need for excessive kneading. Then, add your remaining flour and your dry yeast, knead to form a loaf, and rise until doubled or tripled ... then bake. The autolysis does wonders for the flavor and texture, improves the gluten quality, and helps it leaven more easily and evenly.

BTW, Ive found thst a 50:50 mix of wholemeal flour and bread flour give the best breadmaking results.
- Is wheat invasive ? I want to grow wheat but I don’t want to find myself with a yard full of wheat
- Thanks man, greetings from Long Island
- how this did not go viral!!! Amazing video
- Is anyone suddenly hungry after seeing this🤤
- Hi sir