Your interest: 34994, duration: 5m 52s,interesting: there are no additional information, evaluation: 116. Comments from you:

- This looks great! Can we buy it on AMAZON? What is the brand name you sell it under?
- Thank you so much for posting this video. I was raised on Sorghum Syrup and nothing is better, even maple syrup IMHO. My granddaughter LOVES it on her Nana's biscuits...and this video will help me teach her how it is made and why it is important to know about natural food products.
- What do you do with the waste from juicing? can it be fed to animals like goats or cows? also, how many acres did you farm to get 150-175 gallons of juice?
- Love the video, when I was a little girl. Daddy would alwyas bring home a big can of Pine Mountain Sorghum syrup from his trips ( he was a truck driver ), Mama would make wonderful butttermilk biscuits and we would take butter and mix it on our plate with the syrup to put in to a hot biscut, wonderful memories!
- do yall sell any jars of it, i would like to purchase some
- Hi,
How long is this Pan and how much syrup is produced in one batch?
What is the operating cost?
Thanks
- Sorghum syrup is my all time favorite, when I was a kid, in the 50s, I remember someone making syrup cakes that were so good. Sorghum is getting hard to find and I'm afraid cooking it is going to be a lost art. Thanks for the video it was great!.
- Is it any good on pancakes Mr.Moore ?
- Watch grandmaw and grandpaw carefully,you might learned yourself something.....
- Why not cane sugar instead of sourghum ? If you're goin to do thaT.Cane sugar dont do as well in Tennessee or what ?
- The whole family is in on it.Even grandmaw and grandpaw....;)))))
- Meg
- Thank you for this awesome video
- Enjoyed you video. We produce Maple Syrup and a recent article about Sorghum Syrup peaked our interest. Giving it serious thought for next year.
- Last full weekend in Sept here in Morgan County Ky we have a Sorghum Festival. Good job on the video
- I took care of my grandfather in his last days ( he was over 100 when he passed) and in his mind he sometimes saw things from his past on the farm in Kentucky. I remember one night, he was frantic that I was going to be burned, because he thought there was a barrel of sorghum cooking in his room, and that it was tipping over. Having now seen the process myself, I can see why he was so concerned. Processing the hot syrup, with it boiling away so strongly, looks like hot, tiring, and potentially dangerous work. Videos like this one are really preserving a piece of agricultural history. Thanks for sharing.
- Thought you'd enjoy this new video about a man whose family has been making cane syrup since the mid 1800s: Joe Todd - The Cane Syrup Maker
- My mother and I driving up around Henagar, Alabama looking for an old house site saw an operation going on just like in your video. They had the stalks stacked in "teepees" and a screened in shed where they their boiling operation was going on. Warms my heart to see people still doing things the old ways.
- I have to head out there in September! Thanks for the video!
- I bet they were tickled you stopped by. We'll be there around the 15th of September unless they tell me otherwise. This will be our 5th year helping. My wife and I will be going to help as long as Dad wants to keep doing it.

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