Duration (4m 6s), see for yourself and rate comments.

How to make Jwarichi Bhakri (Jowar ki Roti / Sorghum Flour Flatbread)



Your interest: 144981, duration: 4m 6s,interesting: ogłoszenia, evaluation: 689. Comments from you:

- Beautifully demonstrated...you make it seem so easy...
- Hi Poonam i try to make this roti but it breaks while i want to transfer it to the tawa what am i doing wrong please tell me.
- Millet breads are the best but not so easy to make.
- mast bhakari
- Thank you - a terrific video!!!
- My jaw dropped when you started shaping the bhakhari. Beautiful handwork , should come to your house for a meal 😀
- the way you were rolling the bread with your hand - looked so easy but it will take some practise ?
- Very beautifully demonstrated . Thanks.
- madam bellan se nahi bell sakte
- एकदम बढ़िया ....!थैंक्स ।
- nice information..... i just liked it.
- which water to used cold or hot water to make bhakri
- ,Excellent demonstration making the whole presentation appealing and tempting to try out making this dish. Thank you very much.
- प्रात्यक्षिक छान झाले आहे.
आमच्या आई-आजीसारखेच.
घन्यवाद.
today such classes must be run to teach such proper methods. otherwise there will be a patent from USA company and our next gen has to buy bhakaries from multinational companies!
- अतिशय छान डेमो
- hi just wish to know about the type of flour u r using i nerver hear before
- Hi Poonam, as always amazing.
queries:- does bhakri dough need lot of kneeding same as normal poli? or less/ more ?
usually if bhakri pith is old it starts breaking so in that case can we add kanik to help it bind together? thanks :)
- Those hands remind me of my mothers hands .. Exactly the same style of making.
- Hi poonam

You are quick and to the point. Love all your recipes and a special mention for your mom!!!! just love her watching prepare a recipe I love all her traditional utensils.
- thanks for sharing this recipe
i was dyeing to learn this. the bhakri looks ekdam mast.thanks again