Your interest: 41924, duration: 3m 56s,interesting: there are no additional information, evaluation: 738. Comments from you:

- will this recipe works for bread machine using wholegrain function? can i half this recipe?
- ye dait krne wale kha skte hai na?
- how do you know if the wheat flour is strong wheatmeal flour?
- Best bread recipe, thank you mam
- Hi! I'm a new subscriber... I can't wait to try this recipe! ☺ 🍞
- it looks great!!!!!!!!!!!!!
- if you want it lighter use 450 gm brown flour 450gm white flour and 100 gm porridge oats , mix with 3 teaspoons salt 3 teaspoons yeast 55 gms softened butter and 2 tablespoons sugar ( add seeds if you like them and 650 ml of warm water , thrash it in a mixer for 5 mins and put it into 2 tins ,leave for an hour and cook on about 200c ( fan oven) .ps I use sainbury finest seeded flour and finest Canadian white.
- James May?
- YOUR BREADS ARE ALWAYS PERFECT!!! missing your videos hope all is well
- I look for all kinds of recipies but always seem to come back to you. you make more sense than any one else lol. so I think I'll stick with you. :)
- Thanks for this recipe, Titli! I'm milling my own whole wheat flour now, so I'm going to give it a go with some hard white winter wheat today and see if I can't break free of the VERY expensive cycle of buying $4 per loaf bread every couple of days. Have you ever done this using the fermentation technique, where you don't add yeast?
- Titli we made it with my partner today and it was AMAZING!!!! you are the best and so cute!!! we hug you from here1 thank youuuuuuuuuuuuuuuuuuuuuuuu!!!!!!
- you're cool
- How about adding a little vital wheat gluten.
- Hi Ma'am I love watching your video tutorial it makes me feel comfortable with. I will try this today. I just have to follow your instruction very carefully. Thank you so much Dear. ❤️
- That was a very easy recipe. But my bread came out dense. I used exactly the same measurements and my flour was atta flour which we use to make roti bread. Can u plz tell me how can i make it lighter?
- ŴoŴ Śo cool
- I am proud to say that your videos were helpful to me !
these are my first attempts of making whole-wheat/sourdough/rye breads and I enjoy your style of concise, straight to the point videos, interspersed with well-hearted humour and memory enhancing tone of voice :)
Thank you for your kind contribution to the virtual world of knowledge spread !
- She sounds like Monty Python.
- This is awesome

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