Your interest: 37050, duration: 2m 54s,interesting: anti slip, evaluation: 932. Comments from you:

- How much water did you use for the amount of Millet? when I try it becomes mushy.
- I love gluten and I love millet. I would eat a whole bowl of gluten because it has absolutely no effect on people that don't have celiac's disease, a life threatening condition.
- All grains are seeds.
- <3
- I love you!!!!
- hmm... how much water? Is it the same as cooking rice? If so, can I use a Rice Cooker?
- too much mattifying make up, girl
- OK! 1 question coming up...
I've read on some interenet sources that consuming millet on a daily basis can mess with your Thyroid and my even lead to goiter disease. Since I want to have gluten free meals so how can we deal with this if it's true?
Also how minimally should it be consumed... Please if someone can shed light on this?
- Add water - how much? - you don't say.
is it the same ratio as with rice?
- Am I the only one who thinks it looks like cous cous?
- Thank you ☺
- Does anyone know if it tastes like rice??
It looks like it 😋
- Water?
- Millet porridge is great to eat...with milk and sugar/honey/cinnamon for taste. It's no different from oatmeal the grain of choice in Western societies. It's widely eaten in Africa and Asia. I like the way you prepared this one, fluffy.
- Does millet soften up pretty well from soaking? I prefer to avoid cooking foods if i can.
- looks soo goood
- Please make healthy low calorie simple breakfast ideas using woth millets☺️
- I have to try this! 
- Just put it in a rice cooker 

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