Your interest: 59000, duration: 4m 21s,interesting: holowanie w Krakowie, evaluation: 421. Comments from you:

- Thank u very much i love it
Atta ka Halwa
sis Manjula'sKitchen
- Mam,if I want to add jaggery instead of sugar then what will be the proportion of jaggery n water
- just tried this, it's so yummy. thanks for so simple recipe
- manjula ji but it is wrong to add sugar at first
- Wow Mathaji , thanks for your service on sharing the recipe that u knows. Its tasteful when we do trying ...
- i ve been looking for this recipe everywhere thank you 😍😍
- Thank u for making this. My favourite, but never new how to make it
- thank you madam
- Can I use normal butter??
- owsme way of teaching...lov it...thanz...
- thank you manjula ji.. I've made a bet with my friends that I'd feed them a delicious halwa..you've helped me a lot in preparing the halwa in our room.. they all have liked it so much..so thank u aunti ji..
- Manjula Jee Thanks A Lot I Tried It With Wheat And It Worked Perfectly.I'm Glad That You Teached Me Thanks A Lot You're Just Awesome...
- Manjula Jee I Have A Question,
Whole Wheat Flavour Is It(Meda) Or Something Else Because Meda Is Called Wheat Flavour Only
- Can raisins be optional?
- yummmm :-)
- wow manjula thnk a lot fr recipe look soooooo yummy i will make it today i can't wait thnk
- Greek Halva: 1c oil, 2c semolina(sooji), 3c sugar, 4c water. flavours: cinnamon(must, then according to preference add: sliced almonds, raisins, cloves and maybe cardamon. Same! method. So much of Indian cooking is so similar! New fashion adds melted dark chocolate over finished product. @stefanos2691: My aunts from Messinia used to make it with flour, with flavour and texture a nice change! Thank-you!
- Yummy halwa manjula aunty, missing your tips in this video though
- yummy
- Looks so yummy..going to make it right now,thankyou😋😃!!

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