Ag Minute — What is Sorghum?

- https://youtube.com/shorts/AYsom0P54JM?feature=share
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na ich stronie www znajdziesz meble kuchenne na wymiar Lublin i to by było na tyle. - Word Sorghum is derived from tamil word சோளம் aka solum... staple food in Tamilnadu for 1000s of years.
- I used to eat Sorghum and I would cook it just like any rice dish.
- Oaks on an Ag show. Sounds about right
- I like totally wasn't ready for a quiz.
- Milo or Millet?
- In Asia, people have been eating this for thousands of years especially when there is a food shortage.
Sorghum grows relatively fast, strong, and doesn't make u sick of eating it for entire winter season.
- Used to never be grown for grain tho, more a molasses thing.
- Just here because of Shark Tank “Kapop.”
- The host is beautiful
- oats: finally, a worthy opponent
- I am from India..
- I came here due to not understanding what 'sorghum' is in the film 'The Dressmaker' with Kate Winslet and Liam Hemsworth's Teddy in the grain silo.... Never heard of that grain name before but after viewing that video, I'd say it's what we call millet (Hirse in German, millet in French). Very interesting - thank you.
- Where is this place...
- Sick and tired of dairy farmers whinging about not getting paid enough. FFS you would think they were living in a communist soviet republic or something, not capitalist America. If they can't negotiate a selling prices that is decent, that's their fault. If the job isn't paying enough money, just go get another one! It's really not that hard.
- Dairy gave me type 1 diabetes at age 55 as a since 1980, lacto-ovo which means milk and eggs but cheese was also involved and the doctor gave me cholesterol medication because it raised my cholesterol. I've been a plant-based vegan now for a year now and a raw vegan in the last few months but began to correlate food and diabetes in 2014 when I became a vegan. Since becoming raw vegan in the last few months, I have cut my insulin use in half which makes me very happy. Hopefully soon I will be able to leave insulin behind but when the body doesn't make it it's kind of hard to do. But it's giving me a lengthy living rate that I never would have had otherwise. No I will never go back to Dairy. And I will never go back to eating a cow or anything that screams or has a bullet put through its head. This is why the dairy industry is having a hard time . People are getting wise . We make milk with nuts and strain any hulls left behind. We make plant-based cheese. I guess I have a right to my opinion as well. I'm 67 years old and I don't think I look bad for my age and my blood tests all came back perfect with exception to my diabetes which is getting markedly better and my chances of having a heart attack are at the lowest percentage on the scale. I'm also at the bottom of the BMI scale. My good and bad cholesterol is perfect. My blood pressure was 120 / 70, 3 weeks ago. People should really research before they consume anyting. I strongly believe that now more than ever.
- I don’t even live in Louisiana, and this video made me subscribe. Now to learn some more!
- I would like to register to complete my study
- Ihave studied plant breeding in Sorghum